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Top chef needed for 5 star game lodge in Limpopo
Presentable single chef, preferably female for top lodge in Limpopo.Must be able to communicate with guests. Must have at least 2 years experience as a chef.
Position is live in, all meals, 50% ...
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20/05/2012
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Chef - Guest House and Restaurant
Ref: BP1605KU
Job Title: Chef – Guesthouse and Restaurant, Burgersfort
Start Date: ASAP
Appointment Type: Permanent
Area: Burgersfort, Limpopo
Salary: R7 000 – R10 000
Notes: ...
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18/05/2012
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Wanted:
Exec Chef Manager
Experienced Chef Looking for a Restaurant or game farm even a personal Chef position would be good. Years of own business and restaurant experienced. Highly motivated and the older generation type
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10/05/2012
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Sous Chef
5 star hotel in Polokwane is urgently looking for Sous Chef for a very busy kitchen. Salary: R8000 - R12000 live out. Depending on experience Minimum of 3 years experience in a sous chef position in ...
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09/05/2012
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Senior Pastry Chef
Experienced and qualified Pastry Chef needed. The successful candidate should have at least 4 - 6 years experience within a professional kitchen. Should be creative and able to work under pressure. ...
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09/05/2012
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PASTRY SOUS REQUIRED
We require the services of a QUALIFIED and EXPERIENCED Pastry Sous for a top establishment in Limpopo. 5 Yrs experience in this vacancy at a 4* establishment is required as well as qualifications and ...
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04/05/2012
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SENIOR SOUS CHEF REQUIRED
We require the services of a QUALIFIED and EXPERIENCED Senior Sous Chef for a top establishment in Limpopo. 5 Yrs experience in a Senior Sous in 4* establishment is essential as well as ...
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04/05/2012
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Hotel staff we got them all
Are you looking for candidates in the hospitality industry? just send us an email with job description and salary you are willing to pay and we will send your our best CV for you to look at. Our ...
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30/04/2012
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All rounder Chef required
Small intimate lodge in the Waterberg looking for an experienced, presentable, all rounder chef, who can take charge and care of a new menu, planning,food preparation and hospitality.
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30/04/2012
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